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Blood Sausage

Soondae

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Preparation info
  • Makes

    10 to 12

    sausages
    • Difficulty

      Medium

Appears in
Korean Home Cooking: Classic and Modern Recipes

By Sohui Kim

Published 2018

  • About

This recipe is from Michael Stokes, the chef de cuisine at Insa, who hated that it was so hard to find soondae—blood sausage stuffed with glutinous rice and sweet potato noodles—that wasn’t dry, over-processed, and mass-produced. You may never make this at home, as it requires several days’ worth of steps and a sausage grinder and stuffer in addition to tracking down pork snouts, blood, and sausage casings (just ask your butcher to special order them, or visit the ne

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