Name: Peanut Butter and Jam Chocolate Ice Cream Profiteroles
Yield: Makes 6
Ingredients: 160 ml (5½ fl oz) cold water; 75 g (2¾ oz) cold butter, diced; 5 g (¼ oz) salt; 300 g (10½ oz) dark chocolate, roughly chopped; 3 eggs; 20 g (¾ oz) Dutch (unsweetened) cocoa powder, sifted; 500 g (1 lb 2 oz) Chocolate ice cream; 70 g (2½ oz) plain (all-purpose) flour, sifted; 20 g (¾ oz) skim milk powder; 15 g (½ oz) caster (superfine) sugar; 30 g (1 oz) dark chocolate, roughly chopped; 200 g (7 oz) raspberry jam; crushed toasted peanuts for garnish; peanut butter to taste

Preparation info

Makes
6

Difficulty
Easy

Appears in

Lamingtons & Lemon Tart

By Darren Purchese

Published 2016

About

Components

Chocolate chip ice cream
Baked chocolate choux bun
Peanut butter caramel

All of the major food groups are well represented here – chocolate, ice cream, peanut butter, caramel and jam. Enjoy!

Ingredients

Chocolate Chip Ice Cream

500 g (1 lb 2 oz) Chocolate ice cream

Method

Chocolate Chip Ice Cream

Prepare the chocolate ice cream following the instructions. Place the chocolate ice cream in a bowl and leave for 5 minutes to soften. Add the chocolate pieces and mix well with a spatula. Store in the freezer until required.