Name: Aromatic Pork in Coconut Milk
Yield: Serves 4
Cuisine: Indian
Ingredients: 2 tablespoons vegetable oil; 4 lean, trimmed loin pork chops, about 120g each; ½ teaspoon whole cumin seeds; ½ teaspoon whole coriander seeds; ¼ teaspoon whole cardamom pods; 2.5 cm fresh ginger root, grated; 1 fresh red chilli, de-seeded and finely diced; Small bunch of spring onions, trimmed and chopped (put some to one side for the garnish); 1 stick of cinnamon; Fresh coriander leaves, to garnish; 200 to 250 ml tinned coconut milk; 2 tablespoons tomato puree; Zest and juice of 1 lime

Preparation info

Serves
4

Difficulty
Easy

Appears in

Lavender & Lovage

By Karen Burns-Booth

Published 2019

About

A delicious one-pan pork curry that is fresh and fragrant as well as spicy. This is my husband’s recipe which uses prime pork loin chops, fresh coriander, chillies, limes, spring onions, coconut milk and some whole spices. His plan was to make a simple one-pan curry dish with a homemade melange of freshly crushed spices, which I think he did with some style. Serve with Pilau rice, mango chutney and naan bread. The recipe is based on a dish that one of his Indian teaching colleagues used to