BBQ Pulled Pork

Name: BBQ Pulled Pork
Yield: Serves 10 to 12+ with leftovers
Cuisine: North America
Ingredients: 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1 teaspoon American or mild Dijon mustard; 1 teaspoon garlic granules; 2 tablespoons maple syrup; 2 tablespoons soft brown sugar; 2 tablespoons cider apple vinegar; 150 ml cider; 2 tablespoons apricot jam; 4 tablespoons tomato ketchup; 2 tablespoons vegetable oil; 2 onions, peeled and diced; 1 teaspoon salt; 1 teaspoon celery seeds; 2 to 2.5 kg boneless pork shoulder, skin removed; 1 tablespoon soy sauce

North America

Preparation info

Serves
10 to 12+
with leftovers

Difficulty
Easy

Appears in

Lavender & Lovage

By Karen Burns-Booth

Published 2019

About

Another “signature” dish of mine, and a recipe that I picked up when I lived in the States many years ago. A tender, spicy pulled pork recipe that is easy to prepare and cook as well as being perfect for large gatherings. The homemade BBQ sauce adds a fabulous smoky and tangy taste the pork as well as a subtle sweetness. Serve the pulled pork with crusty bread or in toasted brioche buns with coleslaw and pickles.