Tournedos of Beef with Wild Mushrooms and Vin Santo

• 4 medaglioni (tournedos), weighing 175 g/6 oz each
• 225<

Before cooking the tournedos, make the potato galettes as described opposite. Fry the mushrooms lightly in a little olive oil, add the Parma ham and cook briefly. Reserve.

Fry the medaglioni in 2 tablespoons