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Ann Taruschio, Franco Taruschio

Welsh Lamb with Garlic Sauce

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 6 best end of Welsh Lamb (each strip with 4–5 chops)
  • olive oil
  • 2 eggs, beaten for egg wash

Method

Trim the lamb, removing all the fat, and clean the bones up to the eye of the meat.

Prepare the garlic for the garnish

Bring the 30 peeled cloves of garlic to the boil in just enough water to cover them. Strain. Repeat this process 3 times, then leave to cool.

Deep-fry the garlic cloves in olive oil until golden and crisp on the outside, sti

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