Ann Taruschio, Franco Taruschio

Breast of Chicken with Radicchio, Mozzarella and Parma Ham

Petto di Pollo con Radicchio, Mozzarella e Prosciutto di Parma

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 4 boneless breasts chicken, skin and wing tips removed
  • 4 slices Parma ham
  • 4 radicchio leaves

Method

Split the breasts, remove the fillet and flatten out the breast and fillet between 2 sheets of greaseproof paper. Cover each breast with a slice of Parma ham, a radicchio leaf and a quarter of mozzarella, and cover with the fillet. Roll the breast up and seal with a little egg wash. Dust the breast w