Name: Breast of Chicken with Radicchio, Mozzarella and Parma Ham (Petto di Pollo con Radicchio, Mozzarella e Prosciutto di Parma)
Yield: Serves 4
Cuisine: Italy
Ingredients: 1 egg, beaten and seasoned with salt and freshly ground black pepper; 4 slices Parma ham; 4 radicchio leaves; flour; dried breadcrumbs; olive oil for deep-frying; tomato coulis; 1 mozzarella, cut into quarters; 4 boneless breasts chicken, skin and wing tips removed

Preparation info

Serves
4

Difficulty
Medium

Appears in

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

About

Ingredients

4 boneless breasts chicken, skin and wing tips removed
4 slices Parma ham
4 radicchio leaves

Method

Split the breasts, remove the fillet and flatten out the breast and fillet between 2 sheets of greaseproof paper. Cover each breast with a slice of Parma ham, a radicchio leaf and a quarter of mozzarella, and cover with the fillet. Roll the breast up and seal with a little egg wash. Dust the breast w