Wild Boar Chops in Sweet and Sour Sauce

• 4 wild boar chops
• a little olive oil
• 1 tablespoon finely chopped <

To make the sauce

Put the sugar, bay leaves and vinegar in a pan over a low heat and stir until the sugar is dissolved. Reduce the sauce to a light syrup. Add the sultanas, bitter chocolate and a pinch of nutmeg. Stir the sauce gently until the chocolate has melted. Add the prunes, which should have been stoned.

Season the chops and either grill or fry them in