Name: Salmì of Hare (Lepre in Salmì)
Yield: Serves 4
Cuisine: Italy
Ingredients: 1 bottle red wine; 1 medium-sized hare; 200 g/7 oz cultivated mushrooms; flour; 150 g/5 oz streaky bacon, diced; extra-virgin olive oil; 200 g/7 oz finely chopped shallot; 1 bunch parsley; 1 bay leaf; 1 sprig thyme; salt, 6 black peppercorns and, freshly ground black pepper; 1 wine glass brandy; pinch of allspice; 1 clove garlic, finely chopped

Preparation info

Serves
4

Difficulty
Medium

Appears in

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

About

Ingredients

1 medium-sized hare
200 g/7 oz cultivated mushrooms

Europe
Italy
Marche
Main course
Mediterranean

Method

Skin the hare, reserving the blood in a bowl (your game dealer will do this for you). Add a few tablespoons of red wine to the blood so that it does not coagulate. Reserve the liver in a little red wine a