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Ann Taruschio, Franco Taruschio

Pheasant with Chestnuts and Onions

Fagiano con Cipolle e Castagne

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 2 hen pheasants
  • 60 g/2 oz butter
  • 200

Method

Portion the pheasants into quarters.

Melt half the butter in a frying pan, and when it is foaming, add the pheasant portions and fry until golden all over. Transfer the pheasant portions to a casserole.

Peel the pearl onions and fry them in 15 g/½</

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