Deep-fried Hash Browns

Preparation info
    • Difficulty


Appears in
Le Caprice

By AA Gill and Mark Hix

Published 1999

  • About


  • 2 medium onions, peeled and thinly sliced
  • 30 g butter
  • 1 kg larg


Heat the butter in a pan and cook the onions slowly until they are soft.

Put the onions into a bowl, add the grated potato and mix them together with the egg white.

Stir in the mashed potato, the potato flour, celery salt and seasoning.

If the mixture is a little wet, add more potato flour.

Pre-heat a deep-fat fryer to