Vegetables

Appears in

Le Caprice

By AA Gill and Mark Hix

Published 1999

About

© 1999 AA Gill and Mark Hix

In this section

Creamed Celeriac

Parmesan-baked Marrow with Wild Garlic

Caramelised Endive with Capers and Lemon

Cumin-roasted Carrots

Creamed Brussels Sprouts

Roasted Squash with Tomato and Coriander Relish

Deep-fried Hash Browns

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