AA Gill, Mark Hix
By AA Gill and Mark Hix
A good alternative to buttered Brussels sprouts, and a perfect accompaniment to game and poultry.
Slice the sprouts thinly.
Pour the cream into a pan and reduce it by half, then add the sprouts and season with salt and pepper.
Simmer for 4-5 minutes on a low heat, stirring every so often.
Add the butter and serve.