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Creamed Brussels Sprouts
- Serves
8
- Difficulty
Easy
Published 1999
A good alternative to buttered Brussels sprouts, and a perfect accompaniment to game and poultry.
Ingredients
1 kg 200 ml - salt and freshly ground
Method
Slice the sprouts thinly.
Pour the cream into a pan and reduce it by half, then add the sprouts and season with salt and pepper.
Simmer for 4-5 minutes on a low heat, stirring every so often.
Add the butter and serve.
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