Creamed Brussels Sprouts

• 1 kg large Brussels sprouts, prepared and cooked
• 200 ml double cream
• salt and freshly ground

Slice the sprouts thinly.

Pour the cream into a pan and reduce it by half, then add the sprouts and season with salt and pepper.

Simmer for 4-5 minutes on a low heat, stirring every so often.

Add the butter and serve.