Mousseline sauce

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Preparation info
  • Makes approximately

    500 ml

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Sauces: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

A simple but delicious sauce, shown here with steamed beans and poached white fish fillet.

Ingredients

Method

  1. Half fill a medium pan with water and heat until simmering. Have ready a heatproof bowl that will fit over the pan without actually touching the water.
  2. To make the sauce, melt the butter in a separate pan. Place the egg yolks and 3 tablespoons water in the heatproof