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9
cupsEasy
1 hr
By Silvia Baldini and Sharon Franke
Published 2023
Over the years, I’ve experimented with a lot of granola recipes. I settled on this one because it’s bound together with egg whites instead of butter and sugar. In addition, it has flax seeds and high-protein quinoa to make it even healthier and more nutritious. In the morning, I eat it with Greek yogurt and fruit or sprinkle it on top of oatmeal for a contrast in textures. When I want a quick and healthy dessert, I use it to top baked apples and/or pears. It also makes a great hostess or ho
