Individual Goat Cheese and Caramelized Zucchini Frittatas

Years ago, I attended a writers' retreat in Upstate New York called the Long House Writers Workshop run by my mentor, Molly O’Neill. Our days there began with a morning meeting, and then we wrote, and wrote, and wrote. However, because we were writing about food, on some days we were given projects to help inspire or to learn about the writing process.

One day, our assignment was a recipe contest. We worked in teams to develop recipes with products we had purchased at a farm that mo