Quick Artichoke Dip

Name: Quick Artichoke Dip
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: Olive oil, for brushing; 1 (14-ounce) can artichoke hearts; ¾ cup mayonnaise; 2 teaspoons Dijon mustard; ⅛ teaspoon garlic powder; Salt and fresh white pepper, to taste; Salt and fresh white pepper, to taste; ¾ cup panko crumbs; ½ cup freshly grated Parmigiano Reggiano cheese; 3 tablespoons chopped fresh flat-leaf parsley, basil or chervil, plus 2 tablespoons for garnish; 3 tablespoons chopped fresh flat-leaf parsley, basil or chervil, plus 2 tablespoons for garnish; 3 tablespoons chopped fresh flat-leaf parsley, basil or chervil, plus 2 tablespoons for garnish; ⅛ teaspoon paprika, plus additional for sprinkling; Celery sticks, radishes, sliced zucchini, carrot sticks or toast points or crackers, for serving; Celery sticks, radishes, sliced zucchini, carrot sticks or toast points or crackers, for serving; Celery sticks, radishes, sliced zucchini, carrot sticks or toast points or crackers, for serving; Celery sticks, radishes, sliced zucchini, carrot sticks or toast points or crackers, for serving; Celery sticks, radishes, sliced zucchini, carrot sticks or toast points or crackers, for serving

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
1 hr

Appears in

Les Dames d'Escoffier New York Cookbook

By Silvia Baldini and Sharon Franke

Published 2023

About

A beloved restaurant manager from my first waitressing job taught me a lot about hospitality over the years. His artichoke dip was the first recipe I used for post-college entertaining. To this day, you’ll always find a few cans of artichoke hearts in my cupboard, at the ready for unexpected guests. With its simplicity and versatility, this appetizer will become your go-to party dish.

Ingredients

Americas
United States
New York
Starter
Vegetarian

Ingredients

Method