Spanish-Style Cod with Chickpeas and Peppers

I love the cuisine of Spain. Spanish cooking has its roots in Morocco, and thanks to the roving Spaniards who came to the New World to find riches, elements of this way of cooking have found their way all over the Americas. From Chile to Mexico to the Caribbean to Florida and points north, you can find Spanish influence in cuisine. This easy one-pot meal is based on a traditional fish stew made with bacalao, or salt cod, a staple of this roving cuisine. Because the salt cod needs a long soa