Jenifer’s Sauerkraut with Apples

Name: Jenifer’s Sauerkraut with Apples
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 3 slices bacon, diced; ¾ cup chopped onion; 4 cups drained sauerkraut, homemade or bagged; 2 apples, peeled, cored and cut into; 1½ cups dry white wine; 10 juniper berries, put into metal tea ball or tied into piece of cheesecloth, or ¼ cup gin; 10 juniper berries, put into metal tea ball or tied into piece of cheesecloth, or ¼ cup gin

Preparation info

Makes
6–8
servings

Difficulty
Easy
Ready in
1 hr

Appears in

Les Dames d'Escoffier New York Cookbook

By Silvia Baldini and Sharon Franke

Published 2023

About

Ingredients

3 slices bacon, diced
¾ cup chopped onion
4 cups

Americas
United States
New York
Side dish
Gluten-free

Method

In a heavy non-aluminum saucepan, cook the bacon and onion over medium heat, stirring frequently, until the onion is translucent, about 15 minutes.
Add the remaining ingredients, bring to a boil and then adjust the heat so that the liquid simmers slowly. Cover the saucepan. Cook, stirring occasionally, for 40 minutes until apples are tender and most of liquid i