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6–8
servingsEasy
3 hr 30
By Silvia Baldini and Sharon Franke
Published 2023
My Instagram account gives away my true love—baking. And one of my favorite things to bake is pie. But when time is short or I’m just feeling a little relaxed, I like to make a crostata instead. There’s only one crust to roll out, you don’t have to fit it into a pie dish, there’s no crimping involved and it just looks so rustically beautiful. I came up with this version during our quarantine summer. It’s bursting with gorgeous ripe peaches from the farm up the road, and I’ve made it several
