Peach Crostata

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Preparation info
  • Makes

    6–8

    servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Les Dames d'Escoffier New York Cookbook: Stirring the Pot

By Silvia Baldini and Sharon Franke

Published 2023

  • About

My Instagram account gives away my true love—baking. And one of my favorite things to bake is pie. But when time is short or I’m just feeling a little relaxed, I like to make a crostata instead. There’s only one crust to roll out, you don’t have to fit it into a pie dish, there’s no crimping involved and it just looks so rustically beautiful. I came up with this version during our quarantine summer. It’s bursting with gorgeous ripe peaches from the farm up the road, and I’ve made it several