Harvest Apple and Cranberry Crisp

My mom, Edythe, was a passionate cook, and as they say, the apple doesn’t fall far from the tree! She focused on seasonality and sustainability, well before this became a lifestyle choice for so many of us. Most nights of the week, she prepared home-cooked meals, which always included an interesting starter, salad or soup; a thoughtful entrée with fresh vegetables; and a homemade dessert. Of course, dessert was always the highlight of our meals (at least for my brother and me).

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