Karen Tenenbaum

Chocolate Mousse

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Preparation info
  • Makes

    20

    servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Les Dames d'Escoffier New York Cookbook: Stirring the Pot
Les Dames d'Escoffier New York Cookbook

By Silvia Baldini and Sharon Franke

Published 2023

  • About

This chocolate mousse recipe is very easy to make and always a big hit. When my daughters got engaged, I included this recipe in the recipe books we put together to give them at their bridal showers.

Ingredients

  • 4 ounces coffee liqueur (such as Kahlúa)
  • ½ cup sugar
  • 4½

Method

  1. In a small saucepan, heat coffee liqueur, sugar and ½ cup heavy cream just until heated through. Place the chocolate in a microwave-safe bowl and microwave on medium-high until melted, stirring every 30 seconds, about 2 minutes. Add melted chocolate to the mixture in the saucepa