Stefanie Sacks

Vegan Chocolate Mousse

Preparation info
  • Makes

    8–10

    servings
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Les Dames d'Escoffier New York Cookbook: Stirring the Pot
Les Dames d'Escoffier New York Cookbook

By Silvia Baldini and Sharon Franke

Published 2023

  • About

I am not a lover of sweets, particularly chocolate, but this dish blows my mind. With avocado as the base, it’s super rich and creamy yet not heavy like its dairy-filled counterpart. While I appreciate that the “green cream” can be off-putting, I urge you to rise above and give it a try!

Ingredients

  • 2 large ripe avocados
  • ½ cup unsweetened cocoa
  • 6–8 tablespoons

Method

  1. Add avocado, unsweetened cocoa, maple syrup, non-dairy milk, vanilla and salt to a food processor and puree until creamy.
  2. Divide mousse into 4 cups; top with fresh berries and crushed nuts.