The Smiley Coyote

I created this cocktail in honor of the trailblazing food writer (and my dear friend) Dame Emerita Betty Fussell, in celebration of her forthcoming memoir, How to Cook a Coyote: A Manual of Survival. Each ingredient relates to a facet of Betty’s life: bourbon for her groundbreaking book The Story of Corn, which put food history on the map; orange juice because she’s a California