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2
Easy
Published 2013
Let the steaks come to room temperature, covered. Heat a cast-iron griddle pan over a high heat for 10 minutes, until smoking.
Massage the steaks with oil and season with a heavy hand: lots of salt and generous with the pepper, too.
Place the steaks in the pan and donโt touch for 2 minutes. No poking, prodding or general mucking about. Then turn them over and repeat. (For medium
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