Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
as a StarterEasy
Published 2013
I once had to taste 30 steaks in a day. Being fundamentally greedy, I couldn’t just take a slice of each. I started at a sprint, wolfing down great slabs of the first half-dozen. The pace did slow and, by the end, even thinking became vexed. I could barely move. Anyway, the next day saw my fridge filled with cold, cooked steak. So in a desperate bid to inject some greenery into my swollen, stolid gut, I sliced up the steak, covered it with herbs and cucumber, wrapped it in lettuce and dippe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe