Raspberry-Lemon Muffins


Preparation info

  • Serves


    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Succulent berries stud these puffy golden confections like rubies on a beautiful brooch. Each bite of these muffins carries a wonderful burst of berry flavor.


  • 2 cups (10 oz/315 g) all-purpose flour


Preheat the oven to 375°F (190°C). Line 12 standard muffin cups with paper liners or grease with butter.

In a bowl, stir together the flour, baking powder, cinnamon, and salt. In a large bowl, whisk together the eggs and milk until blended. Add the oil, brown sugar, lemon zest