Raspberry-Lemon Muffins

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Succulent berries stud these puffy golden confections like rubies on a beautiful brooch. Each bite of these muffins carries a wonderful burst of berry flavor.

Ingredients

  • 2 cups (10 oz/315 g) all-purpose flour

Method

Preheat the oven to 375°F (190°C). Line 12 standard muffin cups with paper liners or grease with butter.

In a bowl, stir together the flour, baking powder, cinnamon, and salt. In a large bowl, whisk together the eggs and milk until blended. Add the oil, brown sugar, lemon zest