In a bowl, stir together the flour, baking powder, cinnamon, and salt. In a large bowl, whisk together the eggs and milk until blended. Add the oil, brown sugar, lemon zest and juice, vanilla, and almond extract and whisk just until blended. Add the dry ingredients and stir with a rubber spatula just until moistened. Do not overmix. Fold in the berries.
Spoon the batter into the prepared muffin cups, filling each to within
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