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Blueberry & Calamansi Cube
- Difficulty
Medium
By Jason Licker
Published 2016
Berries and citrus were made for each other. Adding a splash of citrus to berries fully releases every bit of glorious, fruity sweetness. A classic example is the all-time-great Blueberry Tart with Meyer Lemon Cream by former Gramercy Tavern pastry chef, Claudia Fleming. Yes, please. My version is a cubed petit gâteau of blueberry mousse, silky calamansi curd core and a moist orange-lemon ch
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- Blueberry & Calamansi Cube
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