Blueberry & Calamansi Cube

Berries and citrus were made for each other. Adding a splash of citrus to berries fully releases every bit of glorious, fruity sweetness. A classic example is the all-time-great Blueberry Tart with Meyer Lemon Cream by former Gramercy Tavern pastry chef, Claudia Fleming. Yes, please. My version is a cubed petit gâteau of blueberry mousse, silky calamansi curd core and a moist orange-lemon ch