Label
All
0
Clear all filters

White Chocolate & Raspberry-Yuzu Orb

Rate this recipe

banner
Preparation info
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

Growing up on Long Island, New York, the only real sweet ‘n’ sour dish I ever knew was sweet ‘n’ sour pork from our local Chinese restaurant. After living in Hong Kong for a few years, I’ve eaten tons of the authentic stuff and now I love making desserts that balance these two elements to perfection. The White Chocolate & Raspberry-Yuzu Orb achieves this in a spectacular way with the tangy raspberry-yuzu center cutting right through the rich white chocolate. A touch of yuzu or lemon add

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title