Name: Calamansi Curd
Ingredients: gelatin; butter; sugar; eggs; calamansi puree

Preparation info

Appears in

Published 2016

Ingredients

Method

Place the eggs, puree, and sugar in a medium-sized bowl. Place the bowl over a pot of boiling water.
While whisking constantly, cook the mixture until it thickens and resembles a texture similar to sour cream or mayonnaise. This will take about 10 minutes.
Remove from heat, whisk in the bloomed gelatin until it dissolves. Strain the m