Jason Licker

Orange Paper

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Whole Oranges 100
Simple S

Method

  1. In a blender, puree the whole oranges, simple syrup and xanthan gum until a smooth mixture is achieved.
  2. On 2 half sheet pans lined with silicon mats, spread the mixture thin. Dehydrate in an oven at 52C (125F), about 4 hours or until completely dry. When dried out, break into shards and reserve in an airtight container.