Coconut Paper

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Coconut Puree 100
Simple S


  1. In a blender, puree the coconut puree, simple syrup and xanthan gum until a smooth mixture is achieved.
  2. On 2 half sheet pans lined with silicon mats, spread the mixture thin. Dehydrate in an oven at 52C (125F), about 4 hours or until completely dry. When dried out, break into shards and reserve in an airtight container.