Caramelized Phyllo

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About


Ingredients Grams
Phyllo Dough 3 sheets
Melted Butter


  1. Place 1 sheet of phyllo on a piece of parchment paper and brush the entire sheet with melted butter.
  2. Sift a thin layer of icing sugar over the entire sheet of buttered phyllo.
  3. Repeat this 2 times and let the butter set in the refrigerator. When chilled, the phyllo is easier to cut.
  4. Bake in between 2 silicon mats or