Advertisement
Caramelized Phyllo
Preparation info
- Difficulty
Medium
Appears in
By Jason Licker
Published 2016
Ingredients
| Ingredients | Grams |
| Phyllo Dough | 3 sheets |
| Melted Butter |
Method
- Place 1 sheet of phyllo on a piece of parchment paper and brush the entire sheet with melted butter.
- Sift a thin layer of icing sugar over the entire sheet of buttered phyllo.
- Repeat this 2 times and let the butter set in the refrigerator. When chilled, the phyllo is easier to cut.
- Bake in between 2 silicon mats or
Become a Premium Member to access this recipe
- β
- β
- β
- β
- β
Already a member?
Best value
Components
- Caramelized Phyllo
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe