The Chocolate Bar

As a rotund child, I ate my share of chocolate bars and the shares of at least ten other grown men. I used to be addicted to Snickers, Reese’s Peanut Butter Cups and Butterfingers. This dish, however, is a grown-up’s candy bar dessert that is pure decadence, and unapologetically so. Normally, I am not a fan of overly sweet and heavy desserts, but I think every chef needs to have one in their arsenal. Layers of Valrhona Manjari, banana and