The Chocolate Bar

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Preparation info

    • Difficulty

      Medium

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

As a rotund child, I ate my share of chocolate bars and the shares of at least ten other grown men. I used to be addicted to Snickers, Reese’s Peanut Butter Cups and Butterfingers. This dish, however, is a grown-up’s candy bar dessert that is pure decadence, and unapologetically so. Normally, I am not a fan of overly sweet and heavy desserts, but I think every chef needs to have one in their arsenal. Layers of Valrhona Manjari, banana and