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Chocolate Glaze
Preparation info
- Difficulty
Easy
Appears in
By Jason Licker
Published 2016
Ingredients
| Ingredients | Grams |
| Heavy Cream | |
| Water |
Method
- In a medium-sized saucepan, bring the cream, water and sugar to a boil.
- Remove from the heat, add the cocoa powder and bloomed gelatin. Blend well with an immersion blender or whisk.
- Strain the glaze with a fine sieve into a medium-sized bowl. Set aside to cool.
- Use the glaze at 35C.
- Refer to assembly.
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Components
- Chocolate Glaze
Part of
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