White Bean Dip with Roasted Garlic Gremolata

Gremolata is a combination of minced garlic, parsley, and lemon zest traditionally used to garnish osso buco in Milan. We make it with garlic that’s been roasted to tame and sweeten its flavor. Then we fold the gremolata into pureed white beans—a low-calorie way to pack a high-flavor punch. The vegetables we suggest below are only that—suggestions. Buy whatever you find in season and arrange a colorful presentation.