To bring out the flavor of cumin in this Middle Eastern-flavored dip, toast whole cumin seeds and grind them. You’ll be surprised at how much flavor is released this way.
Ingredients
2 medium eggplants, halved lengthwise (about 1pound each)
Heat the oven to 400°F. Line a heavy baking sheet with foil.
Brush the cut sides of the eggplant with 1tablespoon of the olive oil and arrange, cut side down, on the baking sheet. Bake until the cut sides are well browned and the eggplant is very soft, about 25 min