Smoked Salmon Mouse

Preparation info
  • Makes

    1⅓ cups

    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

This easy mousse, made with light cream cheese and lowfat yogurt, can be served as a dip with cucumber rounds or chilled and piped onto the rounds and served as canapés. If you can, prepare this a day or two in advance so the flavors have a chance to develop. Many delis sell inexpensive smoked salmon trimmings, which work fine for this mousse.