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1⅓ cups
Easy
By Richard Sax and Marie Simmons
Published 2000
This easy mousse, made with light cream cheese and lowfat yogurt, can be served as a dip with cucumber rounds or chilled and piped onto the rounds and served as canapés. If you can, prepare this a day or two in advance so the flavors have a chance to develop. Many delis sell inexpensive smoked salmon trimmings, which work fine for this mousse.