Grilled Tomato and Vegetable Salsa

Preparation info

  • Makes about

    2 cups

    • Difficulty


Appears in

Lighter, Quicker, Better: Cooking for the Way We Eat Today

Lighter, Quicker, Better

By Richard Sax and Marie Simmons

Published 2000

  • About

This mixture of vegetables was inspired by a Spanish-style cooked sauce usually served with fresh cod. The ingredients can be varied as availability and taste dictate, but the tomatoes and onions are essential. The vegetables can be grilled over a hot fire or cooked under the broiler. If grilling outdoors, arrange the tomatoes in a wire basket so they hold their shape; skewer the onions crosswise so they don’t fall apart during cooking. Serve as a side dish with grilled chicken or steak. Great served as a topping for grilled fish or boneless chicken breasts.