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Crunchy Pita Chips
Preparation info
- Makes
16
Chips - Difficulty
Easy
Appears in
By Richard Sax and Marie Simmons
Published 2000
This lowfat chip, perfect with dips, can replace potato, corn, or any other fried chips. Store dry pita in the freezer until you’re ready to make the chips.
Ingredients
2 2 teaspoons ½
Method
- Heat the oven to 350°F.
- Using a small knife or kitchen scissors, cut along the circumference of each pita bread, cutting it into 2 circles. Combine the olive oil and garlic in a small bowl. Lightly brush on the surface of the bread. Stack the circles and cut into 8 wedges. Arrange in a single layer on a baking sheet. Bake until golden, 8 to 10 minutes. </
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