White Bean Crostini Topping

Preparation info
  • Makes enough for

    12

    Crostini
    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

Ingredients

  • 1 can (19 ounces) cannellini beans, drained and rinsed, or cups cooked

Method

Combine the beans, lemon juice, 2 teaspoons of the olive oil, garlic, and half of the oregano in a food processor. Process until nearly smooth. Spread the mixture in a shallow bowl and drizzle the remaining oil on top. Sprinkle with the remaining oregano.