Savory Mushroom Crostini Topping

Preparation info

  • Makes enough for


    • Difficulty


Appears in

Lighter, Quicker, Better: Cooking for the Way We Eat Today

Lighter, Quicker, Better

By Richard Sax and Marie Simmons

Published 2000

  • About


  • 2 cups chopped white button mushrooms
  • 2 tablespoons finely chopped onion
  • 1 teaspoon finely chopped garlic
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1 tablespoon finely chopped plain sundried tomatoes
  • Salt and Freshly ground black pepper


    Combine the mushrooms, onion, garlic, and olive oil in a large skillet. Cook, stirring, over medium-high heat, until the mushrooms are tender and liquid has evaporated, about 5 minutes. Add the parsley, sundried tomatoes, and salt and pepper to taste. Cook stirring, until blended, about 1 minute. Transfer to a food processor and puree. Serve warm or at room temperature.