Marinated Mozzarella Nuggets

Preparation info
  • Makes

    16 pieces

    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

As with all cheese appetizers, the secret here is to indulge in small portions. To make that easier, many cheese stores and Italian markets sell small balls of mozzarella called bocconcini (little mouthfuls). If these are not available, cut larger mozzarella cheese into ½- to ¾-inch cubes.