Richard Sax, Marie Simmons

Basil Puree

Preparation info
  • Makes about

    ¼

    cup
    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today
Lighter, Quicker, Better

By Richard Sax and Marie Simmons

Published 2000

  • About

Ingredients

  • ½ cup (packed) basil leaves
  • 1 garlic clove
  • 2 tablespoons

Method

Combine the ingredients in a food processor, and process until smooth.