Advertisement
1 cup
Easy
By Richard Sax and Marie Simmons
Published 2000
In this dressing, the tomato is the dressing. Surprisingly, it has only one tablespoon of olive oil, but it seems much richer than it is.
Combine the tomato, basil, garlic, and salt in a food processor. With the motor running, gradually add the oil until the mixture is finely chopped. Add pepper to taste.