Mild Greens with Strawberries and Fresh Goat Cheese

Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

This salad is a departure from our usual style, but one summer day an abundance of strawberries forced Marie to look beyond the dessert course for ways to use them up. She sliced them into a green salad and crumbled some goat cheese on top. It was surprisingly good. Farmer’s cheese, a dry version of cottage cheese, can be substituted for the goat cheese.