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4
ServingsEasy
By Richard Sax and Marie Simmons
Published 2000
This salad is a departure from our usual style, but one summer day an abundance of strawberries forced Marie to look beyond the dessert course for ways to use them up. She sliced them into a green salad and crumbled some goat cheese on top. It was surprisingly good. Farmer’s cheese, a dry version of cottage cheese, can be substituted for the goat cheese.