Chicken Caesar Salad

Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

We both love Caesar Salad, but the creamy dressing, usually made with a coddled or raw egg (now possibly unsafe), parmesan, and lots of oil can be a healthy-eating disaster. This main dish salad with a twist is adapted from one of Frank Stitts. He is chef-owner of The Highlands Bar & Grill and Bottega, two fine restaurants in Birmingham, Alabama.

Ingredients

Method