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4
ServingsEasy
By Richard Sax and Marie Simmons
Published 2000
We both love Caesar Salad, but the creamy dressing, usually made with a coddled or raw egg (now possibly unsafe), parmesan, and lots of oil can be a healthy-eating disaster. This main dish salad with a twist is adapted from one of Frank Stitts. He is chef-owner of The Highlands Bar & Grill and Bottega, two fine restaurants in Birmingham, Alabama.