Red Onion and Vegetable Pizza

Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Medium

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

Ingredients

Method

  • Prepare the dough as directed and place it in the pan, stretching the dough to fit the pan and building up the edges slightly. Set aside.
  • Place oven rack in the lowest position. Heat the oven to 450°F for at least 15 minutes.
  • Toss the red and yellow pepper slivers in a small bowl with half of the herbs, 1