Potato and Cheddar Frittata

Preparation info
  • Serves

    2

    as a Main Dish
    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

A frittata can be served warm or at room temperature, as a main dish for supper, lunch, or brunch. It’s ideal picnic fare. Be sure not to overcook, or the frittata will be tough.

Ingredients

  • 2 teaspoons olive oil
  • 1 small onion, cut into short slivers
  • 2 scallions

Method

  • Heat 1 teaspoon olive oil in an 8- or 9-inch nonstick skillet over medium heat. Add the onion and scallions and cook, stirring occasionally, until onion begins to soften, 5 or 6 minutes.