Roasting sweet potatoes with onions accentuates the natural sweetness of both. The mushrooms add an earthy, rounded flavor, making this dish perfect winter comfort food.
Ingredients
2 large sweet potatoes, peeled and cut into 1-inch cubes (about 1pound)
Arrange the sweet potatoes, onion, and mushrooms in a large roasting pan or baking dish, about 13 × 9inches. Drizzle evenly with olive oil, sprinkle with thyme, salt, and pepper, and stir to coat vegetables.